How to Make Cannabis Brownies

Blondies, also known as blondie bars, are a kind of brownie that contains baked cannabis. They taste like caramel and brown sugar and are lighter than their dark counterparts. To make these delectable sweets, start by combining cannabis butter, unsalted butter, and brown sugar in a uniform smooth texture. Then add vanilla extract and egg. Finally, add the flour to complete the batter. Allow the mixture to cook for 20-25 minutes before serving in a medium-sized deep baking dish. After it has cooled, they’re ready to eat.

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For the most part, when people think about cannabis edibles, the first thing that comes to mind is a standard brownie. Marijuana-infused brownies have been utilized in movies and beyond for decades as the primary way to consume this green medicine in the form of a consumable, and while there are far more complex edibles out there today than ever before, this pleasure is still a cannabis classic to this day.

Brownies are a classic, but it’s never too late to add a little more zing to the traditional recipe, just to enhance the tastes a bit more and keep things interesting.

There are many different applications that can be used to make this dish, so you’ll have more than enough of these delectable sweets to either keep for yourself or give as gifts to your friends and maybe even family.

Consider the variety of flavors and textures that you could create with just a few ingredients, or better yet — your own imagination. Continue reading to learn how to make 5 different varieties of marijuana brownies, all with a unique and delectable twist…

Make Dank Pot Brownies: All Recipes Call for Cannabutter

A source of the wonderful green stuff is required, as with all marijuana goods. Cannabutter is needed in order to obtain a strong high from many baked products, including these soon-to-be-described pot brownie recipes.

If you have some cannabutter on hand, you may already be using it to cook with cannabis frequently, but if you don’t want to go through the trouble of acquiring some, you can make it at home in a matter of minutes using our simple and efficient recipe guide.

Weed Brownies Recipe 1: The Bud-Filled “Blondie”

Although blondies aren’t technically a brownie, they’re the lighter cousin of the brownie and have a rich caramel-like taste with a crispy thin-layered covering of crunch. Add whatever you like to your blondie mix, whether it’s alcohol, nuts, dried fruits, chocolates, or even more marijuana. Our simple blondies recipe is quick and easy enough for even those without much baking experience to complete successfully.

Serving: about 16 pieces, Cook Time: 35 minutes.

What You’ll Need:

  • 1 fluid ounce of cannabutter (about 2 tablespoons)
  • 6 tablespoons of unsalted butter
  • 1 cup of dark brown sugar
  • ⅛ teaspoon of sea salt
  • 1 cup of all-purpose or whole wheat flour
  • 1 large, cold egg
  • 1 ½ teaspoon of vanilla extract

Optional:

  • ½ cup of chocolate chips
  • ¼ cup favorite liquor
  • ½ cup toasted nuts
  • ½ cup dried fruits or shredded coconut
  • ½ teaspoon of a favorite flavoring extract (raspberry, mint, chocolate, almond, coconut, rum, etc.)

The Process:

  1. Preheat the oven to 350°F. Prepare a medium-sized, deep baking pan by lining it with parchment paper (the ones used for cakes, meatloaves, brownies, etc.).
  2. In a large mixing bowl, combine the cannabis butter, unsalted butter, and brown sugar until it’s smooth and even. Add the vanilla extract and egg to the mix and blend again. Then, add in any of the other ingredients you want to include. Beat the mixture with a whisk or batter stick for a few minutes until it is thick and uniform.
  3. Once the batter is prepared, pour it into a parchment-lined baking dish and bake for 20-25 minutes, or until the top layer is crisp. poked a toothpick in to test whether the blondies are done; when it comes out clean, they’re ready to cool.
  4. Remove the tray from the oven and cool it for 5 minutes to 1 hour, depending on your preference. Cut the tray into 16 pieces and serve them as snacks.

Recipe 2 for Pot Brownies: The Triple Threat Chocolate Pot Brownie

The organic, non-GMO chocolate is combined with cacao nibs, nuts and seeds from a combination of different regions. This delectable delight will not only make you high, but it also has an exquisite flavor and melts in your mouth.

Serving: about 18 pieces, Cook Time: 45 minutes.

What You’ll Need:

  • 3 sticks of unsalted butter
  • 3 tablespoons of cannabis butter
  • 1 ¾ cups of brown sugar
  • 1 tablespoon of vanilla extract
  • 6 cold eggs
  • 1 ½ cups of whole wheat or all-purpose baking flour
  • 1 teaspoon of sea salt
  • 12 ounces of bittersweet chocolate
  • ⅛ cup of cocoa powder, unsweetened
  • ½ cup of preferred chocolate chips

Optional:

  • ½ cup of macadamia nuts

The Process:

  1. Preheat the oven to 350°F. In a medium-sized saucepan, melt the bittersweet chocolate, cannabutter, and butter together on low heat, stirring frequently to avoid burning the mix. Remove it from the burner and set it aside for a few minutes to cool down before using it in your recipes.
  2. In a large mixing bowl, combine the sugar, vanilla extract, and eggs. Beat them with a whisk until they are completely combined. Add the chocolate and butter mixture to the egg and sugar combination after it has cooled somewhat; whisking again until everything is uniform.
  3. In a mixing bowl, combine the salt, cocoa powder, and flour. Add in your chocolate chips and mix until combined. Prepare a baking pan or glass container with parchment paper inside. Fold half of the brownie mixture into the dish and bake for 25 minutes, or until you can insert a toothpick and it comes out clean.
  4. Allow the brownies to cool or eat them while they’re still warm, as preferred and desired.

Weed Brownies Recipe 3: “Can I Have S’Mores Please?” Marijuana Brownies

This dish is ideal for a fun evening with friends, since it complements any movie or gaming night. Essentially a smore and a brownie in one, with all of the high-inducing cannabis included, it does not get much better than this.

Serving: about 10 pieces, Cook Time: 40 minutes.

What You’ll Need:

  • ¼ cup of cannabutter
  • ¼ cup of sunflower or light vegetable oil
  • 1 cup of brown sugar
  • 2 large, cold eggs
  • 1 teaspoon of vanilla extract
  • ½ cup of all-purpose or whole wheat baking flour
  • ¼ teaspoon of sea salt
  • ¼ teaspoon of baking powder
  • ⅓ cup of cocoa powder
  • 1 cup of mini marshmallows
  • 4 graham crackers
  • 8 ounces of milk chocolate, chopped

The Process:

  1. Preheat the oven to 350 degrees Fahrenheit. Non-stick parchment paper should be used to line a medium-sized but deep baking dish. In a large mixing bowl, whisk together the egg mixture, vanilla extract, sea salt, baking powder, and brown sugar until smooth. Add in the baking flour, cocoa powder, cannabutter, and sunflower/vegetable oil after thoroughly combined.
  2. Combine the butter, melted chocolate, and sugar in a medium mixing bowl until fully combined. Sift together the flour and baking powder into another mixing dish. In a saucepan on low heat, melt the semisweet chocolate chips with 1 tbsp of shortening (for every 8 oz). Pour this brownie mix into the baking dish and bake for 15 minutes. Combine the graham crackers (broken up), milk chocolate, and mini marshmallows in a separate mixing dish while the brownie mix bakes.
  3. After about 15 minutes, remove the dish from the oven and top it with graham crackers, milk chocolate, and marshmallow pieces. Bake for another 15-20 minutes, or until a toothpick comes out clean when inserted into the center.
  4. Allow your delectable s’mores brownies to cool for 5-10 minutes, then cut them into ten squares and experience wonder as you take a bite.

Pot Brownies Recipe 4: The Vegan-Friendly Classic Cannabis Brownie

Cannabis dessert pastries, on the other hand, should not be restricted to those who eat a conventional diet. This recipe is for vegans and others who abstain from animal products. You’ve got the right to indulge in delectable brownies as well.

Serving: about 16 pieces, Cook Time: 40 minutes.

What You’ll Need:

  • 2 tablespoons of vegan cannabis butter (a batch made with coconut oil)
  • 3 tablespoons of sunflower oil
  • 4 tablespoons of unsweetened cocoa powder
  • ¾ cup of dairy-free dark chocolate
  • ½ cup of self-raising baking flour
  • 1 teaspoon of vanilla extract
  • ⅛ teaspoon of sea salt
  • ½ cup of caster sugar
  • ⅔ cup of unsweetened soy, almond or coconut milk

Optional:

  • ½ cup of chopped pecans

The Process:

  1. Preheat your oven to 350°F and line a baking dish with non-stick parchment paper. Set aside. Using a double-boiling method (adding a heatproof glass bowl into a pot of boiling water), add the dairy-free dark chocolate and let it melt in the warmth of the water. Remove the glass bowl from the hot water and set aside.
  2. To make The Ultimate Vegan Brownie, begin by mixing together the self-raising baking flour and unsweetened cocoa powder in a large mixing bowl. Add the salt and caster sugar, then stir in the vanilla extract, vegan cannabis butter, soy milk, and previously melted chocolate. Stir until everything is smooth and uniform. If you like, add chopped pecans (optional).
  3. Combine all ingredients in a mixing bowl and mix together with an electric mixer on medium high speed until smooth, about two minutes. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until cooked through. Remove from the oven and allow to cool for 5-10 minutes before removing from the pan.
  4. After you’ve baked it, cut it into 16 pieces and try one.

Pot Brownies Recipe 5: Gluten-Free, Celiac Suitable Ganja Brownie Bites

Gluten-free or have celiac disease people, like the aforementioned vegan brownies, may consume cannabis pastries as well. These little bites are a fantastic party pick-me-up in addition to looking fantastic as part of a late-night or weekend dessert.

These little munchies are not only gluten-free, but they’re also grain-free and paleo diet friendly. Delicious when sprinkled over ice cream or eaten on their own, these tiny pleasures are delectable.

Serving: 24-30 bites, Cook Time: 25 minutes.

What You’ll Need:

  • ¼ cup of cannabutter (either made from coconut or regular butter)
  • ¼ cup of melted coconut oil
  • 1 cup of almond flour
  • ½ cup of cocoa powder
  • ¼ teaspoon of baking soda
  • ⅛ teaspoon of sea salt
  • ½ teaspoon of liquid stevia
  • ½ cup of honey
  • 3 large eggs
  • 1 teaspoon of vanilla extract

The Process:

  1. Preheat the oven to 350°F before you begin. Mini muffin pans are the ideal choice for this dish. If you have a mini muffin pan, grease each circle with a little bit of coconut oil so that the desserts do not stick while baking.
  2. In a large mixing dish, combine the almond flour, sea salt, baking soda, cocoa powder, and vanilla extract. In a smaller bowl, whisk together the eggs, stevia, coconut oil, and cannabutter. Add this mixture to the larger dry ingredients bowl. Blend everything together. Finally, add the honey and portion out the batter equally among the mini muffin tray.”
  3. Place the filled tray in the oven for 15-20 minutes. Test for doneness by attempting to twist out the brownies. They should come free easily when they’re ready. Set them aside to cool for 5-10 minutes once they’ve been cooked.
  4. Serve them topped with a bit of whipped cream, in ice cream, or simply eaten plain to appreciate.

Final Thoughts on 5 Ways to Make Pot Brownies

If you’ve been thinking about what edibles to tackle next and were looking for something simpler, yet just as creative, these delectable pot brownie recipes are for you.

Brownies cooked in a pan are simple to produce and don’t take long, especially if you have cannabutter on hand.

We hope you enjoyed reading this article and that it was educational and informative. It is critical to keep in mind that the use of marijuana is at the sole discretion of the user, and caution should always be used.

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